Kiln-Dried Cabernet 2018

TASTING NOTES

Deep coloured Appassimento-style wine. This wine has complex aromas of spiced oak and black fruit. The flavours of currant, plum and spice give the wine a long full-bodied finish. Pair with roast leg of lamb, filet mignon with mushrooms and strong cheeses like aged cheddar and blues.

RESIDUAL SUGAR: 3g/L

ALCOHOL/VOLUME:14.5%

BRIX AT HARVEST: 22.3° 

TOTAL ACIDITY: 5.3g/L

AGING IN OAK: 48 months

RELEASE DATE: December 2023

AGEABILITY: 5-7 years

Kiln-Dried Chardonnay 2015

TASTING NOTES

The grapes for this wine were dried in our kilns to allow for 20% concentration of the juices. Concentrated aromas and flavours of butterscotch and honeyed fruit with a rich nuttiness on the palate. Pair with Cornish Hen with almond and apricot stuffing, smoked salmon pasta and aged Gouda.

RESIDUAL SUGAR:3.4g/L

ALCOHOL/VOLUME:14.9%

BRIX AT HARVEST:23

TOTAL ACIDITY:5g/L

AGING IN OAK:24 months

RELEASE DATE:July 1, 2018

AGEABILITY:7 - 10